This Crab Rangoon Dip brings all the delicious flavors of the beloved appetizer to a creamy, warm dip that’s perfect for sharing. The combination of rich cream cheese, tender crab meat, and savory green onions creates an indulgent treat that’s hard to resist.
Ingredients:
- 8 oz cream cheese, softened
- 1 cup crab meat, shredded
- 1/2 cup sour cream
- 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Tortilla chips or wonton chips, for serving
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, sour cream, garlic powder, Worcestershire sauce, soy sauce, salt, and pepper. Mix until well combined.
- Gently fold in the crab meat, green onions, mozzarella cheese, and Parmesan cheese.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 25-30 minutes, or until the dip is bubbly and golden on top.
- Serve warm with tortilla chips or wonton chips for dipping.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 290 kcal | Servings: 6 servings
#crabrangoon #dips #appetizers #partyfood #creamy #snackideas #seafood #comfortfood #easyrecipes #baked #cheesy #delicious #fingerfood #homemade #foodie #entertaining