This Cheesy Garlic Herb Dip is the ultimate comfort food, packed with rich and creamy cheese combined with the savory depth of garlic and herbs. As it bakes, the dip becomes a bubbling, golden delight that’s perfect for dipping fresh bread, crispy crackers, or crunchy veggies. The smooth and cheesy texture, paired with the aromatic garlic and herbs, makes this dip a crowd-pleaser for any occasion.
- Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
- Bread, crackers, or vegetables for dipping
Directions:
- Preheat the oven to 350°F (175°C). Grease a small baking dish (about 8×8 inches) or a pie dish.
- In a medium mixing bowl, combine the cream cheese and sour cream. Stir until smooth and creamy.
- Add the shredded mozzarella cheese, grated Parmesan, olive oil, minced garlic, basil, oregano, onion powder, salt, and pepper to the bowl. Mix well until all ingredients are evenly incorporated.
- Transfer the dip mixture to the prepared baking dish and spread it out evenly.
- Bake for 20-25 minutes, or until the dip is hot, bubbly, and golden on top.
- Remove from the oven and garnish with freshly chopped parsley.
- Serve warm with bread, crackers, or fresh vegetables for dipping.
Prep Time: 10 minutes | Cooking Time: 20-25 minutes | Total Time: 30-35 minutes
Kcal: 180 kcal per serving | Servings: 6 servings
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