Creamy and Cheesy Million Dollar Ravioli Casserole

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This Million Dollar Ravioli Casserole is the ultimate comfort food, with layers of cheesy goodness, tangy marinara, and soft, pillowy ravioli. The ricotta mixture adds a creamy texture that perfectly complements the chewy pasta and savory sauce. It’s the kind of dish that everyone will love, from kids to adults, making it perfect for family dinners or potlucks.

Ingredients:

  • 1 package (25 oz) frozen cheese ravioli
  • 1 jar (24 oz) marinara sauce
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian seasoning
  • 1 tablespoon fresh parsley, chopped (optional, for garnish)
  • Salt and pepper to taste

Directions:

  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick spray or a little olive oil.
  2. In a medium bowl, combine ricotta cheese, 1 cup mozzarella, Parmesan, sour cream, garlic powder, Italian seasoning, and a pinch of salt and pepper. Stir until smooth and well-combined.
  3. Spread a thin layer of marinara sauce on the bottom of the prepared baking dish.
  4. Layer half of the frozen ravioli on top of the sauce. Spread half of the ricotta mixture over the ravioli, then top with a layer of marinara sauce.
  5. Repeat with the remaining ravioli, ricotta mixture, and marinara sauce.
  6. Sprinkle the remaining mozzarella cheese over the top and cover the dish with aluminum foil.
  7. Bake for 30 minutes, then remove the foil and bake for an additional 10-15 minutes, until the cheese is golden and bubbly.
  8. Let the casserole rest for 5 minutes before serving. Garnish with chopped parsley for a fresh touch.

Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes | Kcal: 410 kcal per serving | Servings: 6 servings

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