Creamy and Cheesy Corn Queso

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This Creamy and Cheesy Corn Queso is a delightful blend of flavors that brings warmth and comfort to any gathering. With its rich, velvety texture and cheesy goodness, it’s perfect for dipping tortilla chips or drizzling over tacos and nachos.

Ingredients:

  • 2 cups fresh or frozen corn (thawed)
  • 1 cup diced tomatoes (fresh or canned)
  • 1 cup shredded cheddar cheese
  • 1 cup cream cheese, softened
  • 1/2 cup diced onions
  • 2 cloves garlic, minced
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Tortilla chips (for serving)
Directions:
  1. In a medium saucepan over medium heat, sauté the onions and garlic until softened, about 3-4 minutes.
  2. Add the corn and diced tomatoes to the saucepan. Stir in the cumin, chili powder, salt, and pepper, cooking for an additional 5 minutes until heated through.
  3. Reduce the heat to low and add the cream cheese, stirring until melted and smooth.
  4. Gradually mix in the shredded cheddar cheese, stirring until fully melted and creamy.
  5. Remove from heat and garnish with fresh cilantro. Serve warm with tortilla chips.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutesKcal: 320 kcal | Servings: 4 servings

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