Creamy and Cheesy Chicken and Rice Bake

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This Cheesy Chicken and Rice bake is the ultimate comfort food. The tender chicken and perfectly cooked rice are enveloped in a rich, creamy cheese sauce that makes every bite indulgent. The topping of golden, melted cheese creates a deliciously crispy, bubbly crust, while the creamy interior stays soft and comforting.

  1. Ingredients:
    • 2 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
    • 1 cup long-grain white rice, rinsed
    • 2 cups chicken broth (low-sodium)
    • 1 cup milk (whole or 2%)
    • 2 tablespoons butter
    • 1 small onion, diced
    • 2 cloves garlic, minced
    • 1 teaspoon paprika
    • 1/2 teaspoon dried thyme
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 2 cups shredded cheddar cheese (or a blend of cheddar and mozzarella)
    • 1/2 cup grated Parmesan cheese
    • Fresh parsley, chopped (for garnish)
    Directions:
    1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
    2. In a large skillet, melt butter over medium heat. Add the diced onion and garlic, cooking for 2-3 minutes until softened and fragrant.
    3. Add the chicken pieces to the skillet and season with paprika, thyme, salt, and pepper. Cook the chicken for 6-8 minutes, stirring occasionally, until it is no longer pink and lightly browned.
    4. Stir in the rice, chicken broth, and milk. Bring the mixture to a simmer, then cover and reduce the heat to low. Let it cook for about 10-12 minutes, or until the rice has absorbed most of the liquid and is tender.
    5. Once the rice is cooked, remove from heat and stir in the cheddar cheese and Parmesan until melted and creamy.
    6. Transfer the mixture into the prepared baking dish, spreading it evenly. Top with additional cheese if desired.
    7. Bake uncovered for 15-20 minutes, or until the top is golden and bubbly.
    8. Garnish with chopped fresh parsley and serve warm.
    Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 450 kcal | Servings: 4 servings

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