This Alfredo Garlic Bread Pizza is a cheesy, creamy twist on traditional pizza. The garlic bread serves as the perfect base, with the richness of Alfredo sauce and a generous layer of melted mozzarella and Parmesan cheese, making it an irresistible treat.
- Ingredients:
- 1 loaf of garlic bread (store-bought or homemade)
- 1 cup Alfredo sauce (homemade or jarred)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 cup fresh parsley, chopped (optional)
- 1 tablespoon olive oil (for drizzling)
- Preheat your oven to 375°F (190°C).
- If using store-bought garlic bread, bake according to package instructions until golden brown, then remove from the oven. If making homemade garlic bread, prepare it and bake until crispy.
- Spread a generous layer of Alfredo sauce over the top of the garlic bread, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese and grated Parmesan evenly over the sauce.
- Sprinkle the garlic powder and dried oregano on top for extra flavor.
- Return the bread to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Drizzle with olive oil and garnish with fresh parsley before serving.
Kcal: 350 kcal | Servings: 4 servings
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