Creamy Alfredo Garlic Bread Pizza

This Alfredo Garlic Bread Pizza is a cheesy, creamy twist on traditional pizza. The garlic bread serves as the perfect base, with the richness of Alfredo sauce and a generous layer of melted mozzarella and Parmesan cheese, making it an irresistible treat.

1. Ingredients:
   • 1 loaf of garlic bread (store-bought or homemade)
   • 1 cup Alfredo sauce (homemade or jarred)
   • 1 cup shredded mozzarella cheese
   • 1/2 cup grated Parmesan cheese
   • 1/2 teaspoon dried oregano
   • 1/4 teaspoon garlic powder
   • 1/4 cup fresh parsley, chopped (optional)
   • 1 tablespoon olive oil (for drizzling)
   Directions:
   1. Preheat your oven to 375°F (190°C).
   2. If using store-bought garlic bread, bake according to package instructions until golden brown, then remove from the oven. If making homemade garlic bread, prepare it and bake until crispy.
   3. Spread a generous layer of Alfredo sauce over the top of the garlic bread, leaving a small border around the edges.
   4. Sprinkle the shredded mozzarella cheese and grated Parmesan evenly over the sauce.
   5. Sprinkle the garlic powder and dried oregano on top for extra flavor.
   6. Return the bread to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
   7. Drizzle with olive oil and garnish with fresh parsley before serving.
   Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
   Kcal: 350 kcal | Servings: 4 servings

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