Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup fruit filling (cherry, blueberry, or peach)
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9-inch pie pan.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the melted butter, milk, eggs, and vanilla extract to the dry ingredients. Mix until well combined and smooth.
- Pour the batter into the prepared pie pan.
- Spoon the fruit filling evenly over the top of the batter. Do not stir; the filling will sink into the batter while baking.
- Bake for 45-50 minutes, or until the pie is golden brown and a toothpick inserted in the center comes out clean.
- Allow the pie to cool before slicing and serving.
Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 65 minutes
Kcal: 250 kcal per slice | Servings: 8 slices
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