Cranberry Feta Pinwheels with Cream Cheese

Cranberry Feta Pinwheels with Cream Cheese offer a delightful combination of creamy, tangy, and sweet flavors. The smooth cream cheese filling, enhanced by the richness of feta cheese and the pop of dried cranberries, creates a perfect bite-sized appetizer. The touch of honey adds just the right amount of sweetness to balance the savory feta, while fresh rosemary brings an aromatic touch.

Ingredients:

• 1 package (8 oz) cream cheese, softened
• 1/2 cup crumbled feta cheese
• 1/2 cup dried cranberries, chopped
• 1 tablespoon honey
• 1 teaspoon fresh rosemary, finely chopped (optional)
• 4 large flour tortillas
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Directions:

1. In a medium-sized bowl, combine the softened cream cheese, crumbled feta cheese, chopped dried cranberries, honey, and chopped rosemary (if using). Mix until smooth and well combined.
2. Season with a pinch of salt and pepper to taste. You can also add a bit more honey if you’d like the filling to be sweeter.
3. Lay the tortillas flat on a clean surface. Spread an even layer of the cream cheese mixture over each tortilla, leaving a small border around the edges.
4. Roll up each tortilla tightly, ensuring the filling stays inside.
5. Using a sharp knife, slice each rolled-up tortilla into 1-inch wide pinwheels.
6. Arrange the pinwheels on a serving platter and garnish with fresh chopped parsley for a pop of color and added flavor.
7. Serve immediately or refrigerate until ready to serve. These pinwheels are best enjoyed within a few hours of making.

Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 150 kcal | Servings: 4 servings (10-12 pinwheels)

#cranberryfeta #pinwheels #creamcheeserecipes #partyfood #holidayappetizers #easyappetizers #savoryandsweet #fingerfoods #holidayrecipes #quickappetizers #cranberryrecipes #cheeseandcranberry #savorypinwheels #festiveappetizers #tortillarecipes #fetarollups