Ingredients:
- 12 ounces penne pasta
- 1 pound boneless, skinless chicken breasts (cooked and shredded)
- 8 ounces cream cheese (softened)
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon (crumbled)
- 1/2 cup green onions (sliced, plus more for garnish)
- 1/2 cup chicken broth (or more, as needed)
- Salt and pepper (to taste)
Instructions:
- Cook the Pasta:
- In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Chicken Mixture:
- In a large skillet over medium heat, combine the shredded chicken, cream cheese, ranch seasoning mix, and chicken broth. Stir until the cream cheese is melted and the mixture is smooth.
- Add Cheddar and Bacon:
- Stir in the shredded cheddar cheese, crumbled bacon, and sliced green onions. Cook until everything is heated through and the cheese is melted. If the mixture is too thick, add more chicken broth to reach your desired consistency.
- Combine with Pasta:
- Add the cooked penne pasta to the skillet, tossing to combine and coat the pasta evenly with the sauce. Season with salt and pepper to taste.
- Serve:
- Serve hot, garnished with additional green onions and extra cheese if desired.
Tips:
- You can use rotisserie chicken for a quicker option.
- Feel free to add vegetables like spinach or broccoli for extra nutrition.
- This dish can be made ahead of time and reheated; just add a splash of broth to loosen the sauce if it thickens.
Enjoy your delicious Crack Chicken Penne!