Crack Burgers

Ingredients:

• 1 pound ground beef (80/20)
• 1 packet ranch seasoning mix
• 1 cup shredded cheddar cheese
• 1/2 cup crispy bacon bits
• 1/4 cup diced onions (optional)
• 4 hamburger buns
• Lettuce, tomato, and pickles (for toppings)
• Salt and pepper to taste
• Olive oil (for grilling)

Directions:

1. In a large mixing bowl, combine the ground beef, ranch seasoning mix, shredded cheddar cheese, bacon bits, and diced onions (if using). Mix until just combined; do not overwork the meat.
2. Form the mixture into four equal-sized patties, making a slight indentation in the center of each patty.
3. Preheat a grill or skillet over medium-high heat and lightly coat with olive oil. Season the patties with salt and pepper.
4. Cook the burgers for about 4-5 minutes on one side, then flip and cook for an additional 4-5 minutes, or until they reach your desired level of doneness.
5. Toast the hamburger buns on the grill or in a toaster until golden brown.
6. Assemble the burgers by placing each patty on a bun and topping with lettuce, tomato, and pickles. Serve immediately.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes

Kcal: 450 kcal (per burger) | Servings: 4 servings

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