Ingredients:
- 12 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 2 cups cooked crab meat (fresh or canned)
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh lemon juice
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Directions:
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream, stirring well. Bring the mixture to a gentle simmer.
- Gradually whisk in the grated Parmesan cheese until melted and smooth.
- Add the cooked crab meat, salt, pepper, and lemon juice. Stir gently until the crab is heated through.
- Toss the cooked fettuccine in the sauce until well coated.
- Serve immediately, garnished with fresh parsley and lemon wedges.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Servings: 4 servings
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