This Crab and Artichoke Hot Dip is the perfect combination of creamy, cheesy indulgence with the rich flavors of crab and artichokes. The dip is baked until golden brown and bubbly, with a smooth texture that’s perfect for scooping up with warm, crusty bread or crunchy crackers. It’s the ultimate comfort food and party dip!
- Ingredients:
- 1 can (6 oz) lump crab meat, drained and flaked
- 1 jar (6 oz) marinated artichoke hearts, drained and chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup cream cheese, softened
- 1 cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (optional, for garnish)
- Crusty bread, crackers, or vegetable sticks (for serving)
Directions:
- Preheat your oven to 375°F (190°C). Grease a small baking dish (8×8 or similar) with cooking spray or butter.
- In a large bowl, combine the mayonnaise, sour cream, cream cheese, Parmesan, mozzarella, garlic powder, onion powder, lemon juice, and a pinch of salt and pepper.
- Gently fold in the crab meat and chopped artichoke hearts until well combined.
- Transfer the dip mixture into the prepared baking dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- Remove from the oven and let cool for a few minutes before serving. Garnish with fresh parsley if desired.
- Serve with crusty bread, crackers, or vegetable sticks for dipping.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 280 kcal | Servings: 6 servings
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