- Ingredients:
- 1/2 cup (1 stick) unsalted butter
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 1/2 cups grated Parmesan cheese
- Salt and pepper to taste
- 1/4 tsp nutmeg (optional)
- Fresh parsley, chopped (for garnish)
Directions:
- Melt the butter: In a medium saucepan over medium heat, melt the butter.
- Add cream and garlic: Once the butter is melted, stir in the heavy cream and minced garlic. Bring to a gentle simmer, allowing the mixture to heat for about 5 minutes.
- Incorporate cheese: Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
- Season: Season with salt, pepper, and nutmeg (if using). Continue to cook for another 2-3 minutes, stirring constantly, until the sauce has thickened slightly.
- Serve: Remove from heat and serve immediately over your favorite pasta, garnished with fresh parsley.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 400 kcal per serving | Servings: 4
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