This Copycat Olive Garden Alfredo Sauce is the perfect balance of creamy, cheesy, and garlicky goodness. The silky texture and rich flavor will instantly take your pasta dishes to a whole new level.
Ingredients:
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 clove garlic, minced
- 1 1/2 cups freshly grated Parmesan cheese
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon chopped parsley (optional, for garnish)
Directions:
- In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute, or until fragrant.
- Pour in the heavy cream and bring to a simmer, stirring occasionally. Let it simmer for 3-4 minutes to thicken slightly.
- Slowly whisk in the grated Parmesan cheese, a little at a time, until the sauce becomes smooth and creamy.
- Season with salt, pepper, garlic powder, and onion powder. Stir to combine.
- Continue to cook for an additional 3-5 minutes, allowing the sauce to thicken to your desired consistency.
- Once the sauce is thickened, remove from heat and stir in parsley, if using.
- Serve immediately over pasta, chicken, or vegetables.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 330 kcal per serving | Servings: 4 servings
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