Ingredients:
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 2 cups freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- Fresh parsley, chopped (for garnish)
Directions:
- In a medium saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
- Pour in the heavy cream and stir to combine. Bring the mixture to a gentle simmer, stirring occasionally.
- Gradually add the grated Parmesan cheese, whisking continuously until the cheese is melted and the sauce is smooth.
- Season with salt, black pepper, and nutmeg if using. Cook for another 2-3 minutes until the sauce thickens slightly.
- Remove from heat and serve immediately over your favorite pasta. Garnish with fresh parsley if desired.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 450 kcal | Servings: 4 servings
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