These Cookies ‘n Cream Cookies combine the beloved flavors of chocolate sandwich cookies and rich white chocolate in every bite. The crunchy bits of cookies mixed with the smooth sweetness of the chocolate chips make for a perfectly balanced treat. Each cookie is soft in the center with a slightly crisp edge, making them irresistible.
- Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ½ cups crushed chocolate sandwich cookies (such as Oreos)
- 1 cup white chocolate chips
- ½ cup milk chocolate chips (optional)
Directions:
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and beat until smooth and combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the crushed chocolate sandwich cookies, white chocolate chips, and milk chocolate chips (if using).
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden and the centers are set.
- Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 210 kcal per cookie | Servings: 24 cookies
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