Comforting Shepherd’s Pie Soup in a Bowl

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This Shepherd’s Pie Soup brings the beloved comfort of shepherd’s pie to a warming, easy-to-eat bowl of soup. The savory meat, hearty vegetables, and flavorful broth come together in a rich base, while the mashed potatoes on top add a creamy, satisfying finish. It’s the perfect dish to curl up with on a cold day.

  1. Ingredients:
    • 1 lb ground lamb (or beef)
    • 1 tablespoon olive oil
    • 1 medium onion, diced
    • 2 cloves garlic, minced
    • 2 carrots, diced
    • 2 celery stalks, diced
    • 4 cups beef or chicken broth
    • 2 cups frozen peas
    • 1 teaspoon dried thyme
    • 1 teaspoon dried rosemary
    • 1 tablespoon tomato paste
    • 2 tablespoons Worcestershire sauce
    • Salt and pepper to taste
    • 3 cups mashed potatoes (prepared ahead of time)
    • Fresh parsley, chopped (optional garnish)
    Directions:
    1. In a large pot, heat olive oil over medium heat. Add ground lamb (or beef) and cook, breaking it apart into small pieces, until browned. Drain any excess fat.
    2. Add the diced onion, garlic, carrots, and celery to the pot. Sauté for 4-5 minutes, or until the vegetables are softened.
    3. Stir in the tomato paste, Worcestershire sauce, dried thyme, rosemary, and a pinch of salt and pepper. Cook for 2 minutes, stirring occasionally.
    4. Pour in the broth and bring the mixture to a boil. Reduce heat to a simmer and cook for 10-15 minutes, allowing the flavors to blend.
    5. Add the frozen peas and cook for an additional 5 minutes until heated through.
    6. To serve, ladle the soup into bowls and top with a generous scoop of mashed potatoes. Garnish with chopped fresh parsley if desired.
    Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
    Kcal: 450 kcal | Servings: 4 servings

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