Comforting One-Pot Easy Lasagna Soup

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This Easy Lasagna Soup combines all the cheesy, savory flavors of a classic lasagna in a comforting, one-pot soup. The rich tomato broth, hearty noodles, and a generous blend of mozzarella, ricotta, and Parmesan create a luscious, satisfying dish. A sprinkle of fresh basil or parsley adds a burst of color and a hint of freshness, making each bite feel like a warm hug.

  1. Ingredients:
  • 1 lb ground beef or Italian sausage (or a combination)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) crushed tomatoes
  • 1 can (6 oz) tomato paste
  • 4 cups beef or vegetable broth
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 bay leaf
  • 8 oz lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish (optional)

Directions:

  1. In a large pot or Dutch oven, cook the ground beef (or sausage) over medium heat until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
  2. Add the chopped onion and garlic to the pot, and sauté for 3-4 minutes until the onion is translucent.
  3. Stir in the crushed tomatoes, tomato paste, beef broth, oregano, basil, red pepper flakes (if using), and bay leaf. Bring to a simmer, and cook for 10-15 minutes to allow the flavors to develop.
  4. Add the broken lasagna noodles to the pot and cook for 8-10 minutes, or until the noodles are tender and cooked through.
  5. While the soup is simmering, in a separate bowl, combine the ricotta, mozzarella, and Parmesan cheeses. Set aside.
  6. Once the noodles are cooked, remove the pot from heat. Stir in the cheese mixture until the soup becomes creamy and thickened. Season with salt and pepper to taste.
  7. Ladle the soup into bowls and garnish with fresh basil or parsley, if desired. Serve hot and enjoy!

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 350 kcal | Servings: 6 servings

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