Comforting Ground Beef with Pasta Shells in a Creamy Sauce

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Creamy Beef and Shells is a comforting, hearty dish that combines tender pasta shells with a rich, creamy beef sauce. The ground beef is browned to perfection, then simmered in a velvety sauce made with cream cheese, beef broth, and seasonings. It’s a one-pan meal that’s both quick and satisfying, perfect for busy weeknights when you want something indulgent without the fuss. The pasta shells soak up the creamy sauce, making each bite incredibly flavorful and filling.

  1. Ingredients:
  • 1 lb ground beef
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup heavy cream
  • 1 1/2 cups shredded mozzarella cheese
  • 2 cups uncooked pasta shells
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley (for garnish)

Directions:

  1. Cook the pasta shells according to the package directions, drain, and set aside.
  2. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned (about 5-7 minutes). Drain any excess fat.
  3. Add the chopped onion and garlic to the skillet and cook for 2-3 minutes, until softened and fragrant.
  4. Stir in the beef broth, cream cheese, and heavy cream. Cook, stirring frequently, until the cream cheese has melted and the sauce is smooth.
  5. Add the shredded mozzarella cheese, dried basil, and oregano, then stir until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.
  6. Add the cooked pasta shells to the skillet and stir to combine, making sure the shells are well coated with the creamy beef sauce.
  7. Serve hot, garnished with fresh parsley if desired.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 450 kcal | Servings: 4 servings

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