Cloud-Like Fluffy Soufflé Pancakes

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These Extra Fluffy Soufflé Pancakes are the ultimate indulgence in breakfast bliss. With their cloud-like texture and light, airy interior, every bite feels like a bite of heaven. The pancakes are perfectly golden on the outside, while remaining soft and pillowy inside. A light dusting of powdered sugar and a drizzle of syrup take these pancakes to the next level, making them irresistible.

  1. Ingredients:
  • 2 large eggs, separated
  • 1/2 cup milk
  • 1/2 cup all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon baking powder
  • Pinch of salt
  • 1 tablespoon unsalted butter, melted
  • Powdered sugar, for dusting
  • Maple syrup, for serving

Directions:

  1. Start by separating the egg whites and yolks into two separate bowls.
  2. In a large mixing bowl, whisk together the egg yolks, milk, flour, sugar, vanilla extract, baking powder, and salt until smooth. Stir in the melted butter.
  3. In a separate bowl, beat the egg whites using an electric mixer or whisk until stiff peaks form. This will take about 2-3 minutes.
  4. Gently fold the egg whites into the egg yolk mixture in small batches, being careful not to deflate the air you’ve beaten into the egg whites. The mixture should remain light and fluffy.
  5. Heat a non-stick skillet or griddle over low to medium heat and lightly grease with butter or oil.
  6. Spoon large dollops of the batter onto the skillet, creating thick mounds. Cover the skillet with a lid and cook for 3-4 minutes until the bottoms are golden brown. Carefully flip the pancakes, cover again, and cook for another 2-3 minutes, until both sides are golden and the pancakes are cooked through.
  7. Remove the pancakes from the skillet and stack them on a plate. Dust with powdered sugar and drizzle with maple syrup before serving.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 210 kcal | Servings: 2 servings

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