Cloud-Like Fluffy Japanese Pancakes

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These Fluffy Japanese Pancakes are a dreamy breakfast treat that will melt in your mouth. With their soft, cloud-like texture and rich flavor, they’re the perfect way to start the day. The thick, airy batter is lightened by whipped egg whites, giving these pancakes a unique, delicate texture that’s hard to resist. Whether you’re serving them for brunch or as a special breakfast, they’re sure to impress anyone at the table.

  1. Ingredients:
    • 1 cup all-purpose flour
    • 2 tablespoons granulated sugar
    • 2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 2 large eggs, separated
    • 1/2 cup whole milk
    • 1 teaspoon vanilla extract
    • 1 tablespoon vegetable oil (or melted butter)
    • 1/4 teaspoon cream of tartar (optional, helps with egg whites)
    • Powdered sugar, for dusting
    • Maple syrup, whipped cream, or fresh berries, for serving
    Directions:
    1. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
    2. In a separate bowl, whisk together the egg yolks, milk, vanilla extract, and vegetable oil.
    3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
    4. In a clean bowl, beat the egg whites with the cream of tartar until stiff peaks form (about 3-4 minutes with an electric mixer).
    5. Gently fold the beaten egg whites into the pancake batter, being careful not to deflate the mixture. The batter should be thick and airy.
    6. Heat a non-stick skillet or griddle over low heat and lightly grease with oil. To achieve the iconic thick pancakes, use a round mold or cookie cutter placed on the griddle.
    7. Spoon the batter into the mold, filling it about halfway. Cover with a lid and cook for 4-5 minutes. Once the bottom is golden brown, carefully flip the pancakes (you may need to use a spatula to help lift them) and cook for another 3-4 minutes with the lid on.
    8. Once both sides are golden and the pancakes are fully cooked, remove from the skillet.
    9. Stack the pancakes on a plate, dust with powdered sugar, and serve with maple syrup, whipped cream, or fresh berries.
    Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
    Kcal: 250 kcal | Servings: 2-3 servings (2 pancakes per serving)

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