Southern Tea Cake Cookies are the perfect combination of simplicity and deliciousness, with their buttery flavor and crisp texture. These classic cookies have been a staple in Southern kitchens for generations, often enjoyed with a cup of tea or coffee. Their tender crumb and lightly sweet taste make them perfect for any occasion, from casual family gatherings to more formal events.
- Ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 1/4 cup whole milk
- 1/2 teaspoon almond extract (optional)
Directions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the egg, vanilla extract, and almond extract (if using), and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Add milk as needed to bring the dough together.
- Roll the dough out on a lightly floured surface to about 1/4-inch thickness.
- Use a cookie cutter to cut out desired shapes and transfer them to the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges of the cookies are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 10-12 minutes | Total Time: 30 minutes
Kcal: 150 kcal per cookie | Servings: 24 cookies
#teacakes #southernbaking #classiccookies #butterycookies #southernrecipes #teaandcookies #oldfashionedcookies #homemadecookies #cookiecuttercookies #bakingfromscratch