Classic Fried Bologna Sandwich with Cheese

by

The Fried Bologna Sandwich is a nostalgic dish that brings back memories of simple, satisfying meals. With its crispy, golden bologna and melted cheese tucked between toasted bread, this sandwich is a comforting treat for all ages.

Ingredients:

  • 4 slices bologna
  • 2 slices American cheese
  • 2 slices white bread
  • 1 tablespoon butter
  • Mustard or mayonnaise (optional)
  • Pickles (for serving, optional)

Directions:

  1. In a skillet over medium heat, melt the butter. Once melted, add the slices of bologna.
  2. Fry the bologna for about 2-3 minutes on each side until it’s browned and slightly crispy. You can use a spatula to press down on the bologna to ensure it cooks evenly.
  3. Place a slice of American cheese on top of each bologna slice during the last minute of cooking to let it melt.
  4. Meanwhile, toast the bread in another skillet or toaster until golden brown.
  5. Assemble the sandwich by placing the fried bologna with melted cheese between the two slices of toasted bread. Add mustard or mayonnaise if desired.
  6. Serve with pickles on the side for a classic touch.

Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes

Kcal: 320 kcal | Servings: 2 servings

#FriedBologna #ComfortFood #Sandwich #ClassicRecipe #EasyCooking #QuickMeal #DeliMeat #AmericanCheese #ChildhoodFavorites #Yummy #HomeCooking #Foodie #SimpleRecipes #SnackTime #TasteOfHome #LunchIdeas #GrilledCheese #QuickDinner

Leave a Comment