This Church Supper Hot Dish brings together all the elements of a comforting, hearty meal—savory ground beef, tender vegetables, crispy tater tots, and melted cheese. The layers come together in a bubbling, golden-brown casserole that’s guaranteed to please everyone at the table. It’s the kind of dish that makes you feel right at home, with all the familiar flavors that are perfect for any family meal.
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 1 can (15 oz) green beans, drained
- 1 can (15 oz) corn, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 2 cups tater tots
- 1/2 cup milk
- Salt and pepper to taste
Directions:
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat and add the chopped onion. Cook for 2-3 minutes until the onion is soft.
- Add the cream of mushroom soup and milk to the skillet, stirring to combine. Season with salt and pepper to taste. Bring the mixture to a simmer.
- Add the green beans and corn to the skillet, stirring to combine. Cook for another 2-3 minutes.
- Pour the beef and vegetable mixture into the prepared baking dish, spreading it out evenly.
- Top with tater tots in a single layer, followed by the shredded cheddar cheese.
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and the cheese is bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 450 kcal | Servings: 6 servings
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