Cinnamon Sugar Bliss Snickerdoodle Cobbler

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Cinnamon Sugar Bliss Snickerdoodle Cobbler combines the warm, comforting flavors of snickerdoodle cookies with the rich, buttery texture of cobbler. The cinnamon sugar topping creates a perfectly sweet and crispy crust that contrasts wonderfully with the soft, gooey inside. Every bite is a perfect combination of warmth and spice, making it an irresistible dessert for any occasion.

Ingredients:

For the Cobbler:

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar, packed

For the Cinnamon Sugar Topping:

  • 1/4 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/4 cup unsalted butter, melted

Directions:

  1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or a similar-sized casserole dish.
  2. In a medium-sized bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon.
  3. Pour in the melted butter, milk, and vanilla extract, then stir until just combined. The batter will be thick, but that’s okay!
  4. Spread the batter evenly into the prepared baking dish.
  5. In a separate small bowl, mix the brown sugar with the cinnamon-sugar topping ingredients (granulated sugar, cinnamon, and melted butter). Pour this mixture evenly over the batter, making sure to cover the entire surface.
  6. Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Once baked, remove from the oven and let it cool for 10-15 minutes before serving. The cobbler will be slightly gooey and deliciously warm.
  8. Serve as is or with a scoop of vanilla ice cream for extra indulgence!

Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes
Kcal: 350 kcal per serving | Servings: 8 servings

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