Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2-3 tablespoons milk (as needed for consistency)
Directions:
- In a large mixing bowl, beat the softened cream cheese and butter together using an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
- Gradually add the powdered sugar, mixing on low speed until combined. Increase the speed to medium and beat until fluffy.
- Add the vanilla extract, ground cinnamon, and salt to the mixture. Beat until well incorporated.
- If the frosting is too thick, add milk one tablespoon at a time until the desired consistency is reached.
- Use the frosting immediately to frost your favorite cakes, cupcakes, or cookies, or store it in an airtight container in the refrigerator for up to one week.
Prep Time: 10 minutes | Total Time: 10 minutes
Kcal: 120 kcal (per 2 tablespoons) | Servings: 12 servings
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