This Christmas Eggnog Bread is a festive and indulgent treat that captures the warm, cozy flavors of the holiday season. With the rich, creamy taste of eggnog and a hint of nutmeg and cinnamon, this bread is both aromatic and delicious. Its soft, moist texture makes it the perfect complement to a cup of hot cocoa or coffee.
Ingredients:
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
2 tsp baking powder
1/2 tsp nutmeg
1/2 tsp cinnamon
1/2 tsp salt
1 cup eggnog
1/2 cup vegetable oil
2 large eggs
1 tsp vanilla extract
1/2 cup chopped pecans (optional)
Directions:
Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
Mix flour, sugars, baking powder, nutmeg, cinnamon, and salt.
In another bowl, combine eggnog, oil, eggs, and vanilla.
Add wet mixture to dry ingredients, stirring gently. Fold in pecans if desired.
Pour into loaf pan and bake for 50-60 minutes. Cool before slicing.
Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes | Servings: 8 servings
eggnogbread #christmasbaking #holidayrecipes #quickbread #homemadegifts