Chocolate Rice Krispie Balls are the perfect balance of crunchy and sweet, offering a delightful combination of crispy cereal coated in rich, melted chocolate. These no-bake treats are quick to prepare and can be customized with peanut butter for an extra layer of flavor. Whether you’re making them for a party, as an after-school snack, or simply for a fun treat, they’re sure to be a hit with both kids and adults alike.
Ingredients:
- 3 cups Rice Krispies cereal
- 1 cup semi-sweet chocolate chips
- 1/2 cup peanut butter (optional)
- 1/4 cup unsalted butter
- 1/4 cup honey or corn syrup
- 1 teaspoon vanilla extract
- 1/4 cup mini marshmallows (optional)
Directions:
- In a medium saucepan, melt the butter and honey (or corn syrup) over low heat. Stir until well combined.
- Add the chocolate chips and peanut butter (if using), and continue stirring until the mixture is smooth and fully melted.
- Remove from heat and stir in the vanilla extract.
- In a large mixing bowl, pour the melted chocolate mixture over the Rice Krispies cereal and stir until all the cereal is coated.
- If using mini marshmallows, fold them in gently.
- Using a spoon or your hands, shape the mixture into small bite-sized balls.
- Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes until firm.
- Once set, enjoy these crispy, chocolatey treats!
Prep Time: 10 minutes | Chill Time: 30 minutes | Total Time: 40 minutes
Kcal: 150 kcal per serving | Servings: 16 balls
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