Ingredients:
- 1 pre-made graham cracker crust
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
- 1 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- Chopped peanuts (for garnish)
Directions:
- In a large mixing bowl, beat the softened cream cheese until smooth. Add the peanut butter, powdered sugar, and vanilla extract, mixing until well combined.
- Gently fold in the whipped topping until the mixture is smooth and creamy.
- Pour the peanut butter mixture into the pre-made graham cracker crust and spread it evenly.
- In a microwave-safe bowl, heat the semi-sweet chocolate chips and heavy cream together in 30-second intervals, stirring until smooth and melted.
- Pour the chocolate ganache over the peanut butter layer in the pie crust, spreading it evenly.
- Refrigerate the pie for at least 4 hours or until set.
- Before serving, garnish with chopped peanuts for an added crunch.
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 20 minutes (plus chilling) | Kcal: 400 kcal | Servings: 8 servings
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