Chocolate Peanut Butter Ooey Gooey Cake

by

Ingredients:

  • For the Base Layer:
    • 1 box chocolate cake mix
    • 1/2 cup unsalted butter, melted
    • 1 egg
  • For the Ooey Gooey Layer:
    • 8 oz cream cheese, softened
    • 1 cup creamy peanut butter
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 1/2 cup powdered sugar
    • 1/2 cup semi-sweet chocolate chips
    • 1/4 cup peanut butter chips

Directions:

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a medium bowl, combine the chocolate cake mix, melted butter, and 1 egg until it forms a dough-like consistency. Press this mixture evenly into the bottom of the prepared baking dish.
  3. In a separate large bowl, beat together the softened cream cheese, peanut butter, eggs, and vanilla extract until smooth. Gradually add the powdered sugar and mix until well combined.
  4. Spread the peanut butter mixture evenly over the chocolate base.
  5. Sprinkle the chocolate chips and peanut butter chips on top.
  6. Bake for 35-40 minutes, or until the edges are set but the center remains slightly gooey. Allow the cake to cool before slicing.

Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes

Kcal: 480 kcal | Servings: 12 servings

#chocolatepeanutbutter #ooeygooeycake #decadentdesserts #peanutbutterlovers #chocolatelovers #bakedgoodness #easybaking #homemadedesserts #richandsweet #chocolatedessert #cakerecipe #comfortfood #gooeycake #dessertgoals #deliciousdesserts

Leave a Comment