These Butterfinger Balls are an irresistible combination of creamy peanut butter, crunchy Butterfingers, and graham cracker crumbs, all wrapped in smooth milk chocolate. With just a few ingredients and no baking required, they’re a simple yet decadent treat that everyone will love.
Perfect for parties, holidays, or just when you’re craving something sweet, these candy balls are a hit with both kids and adults. They’re easy to make, portable, and guaranteed to satisfy any sweet tooth. Plus, they store well in the fridge, making them a great make-ahead treat!
Ingredients:
- 1 package (8 oz) cream cheese, softened
- 1 1/2 cups powdered sugar
- 1 1/2 cups crushed Butterfinger bars (about 4-5 bars)
- 1 1/2 cups graham cracker crumbs
- 1/2 cup peanut butter
- 1 tsp vanilla extract
- 8 oz milk chocolate, melted (for coating)
Directions:
- In a large mixing bowl, combine the softened cream cheese, powdered sugar, crushed Butterfinger bars, graham cracker crumbs, peanut butter, and vanilla extract. Mix everything together until smooth and well combined.
- Using your hands, roll the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
- Freeze the balls for at least 30 minutes to help them firm up.
- Once the balls are firm, dip each one into the melted milk chocolate, making sure to coat them completely.
- Return the coated balls to the parchment paper and refrigerate until the chocolate has hardened (about 15-20 minutes).
- Store in an airtight container in the refrigerator until ready to serve.
Prep Time: 15 minutes | Chill Time: 30 minutes | Total Time: 45 minutes
Kcal: 180 kcal per ball | Servings: 12-14 balls
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