Pickle Slushy is a refreshing and unique twist on the classic frozen drink. The combination of tangy pickle juice and ice creates a cooling, slushy texture that’s perfect for a hot day or when you’re craving something different. Adding cucumber and fresh dill elevates the flavors, giving it a more layered, garden-fresh taste that pickle lovers will adore.
- Ingredients:
- 1 1/2 cups pickle juice (from your favorite jar of pickles)
- 1 cup ice cubes
- 1/2 cup cucumber, peeled and chopped (optional for extra freshness)
- 1 tablespoon fresh dill, chopped (optional for added flavor)
- 1 teaspoon lemon juice (optional for a tangy twist)
Directions:
- Begin by combining the pickle juice and ice cubes in a blender.
- If using, add the chopped cucumber, fresh dill, and lemon juice to the blender for additional flavor.
- Blend the ingredients until smooth and slushy in texture, adding more ice if you prefer a thicker consistency.
- Taste and adjust the flavor by adding more pickle juice or dill, depending on your preference for a stronger pickle flavor.
- Pour into a glass and garnish with a small pickle spear or a sprig of fresh dill for an extra touch.
Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
Kcal: 10 kcal | Servings: 2 servings
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