Chickpea Avocado Salad is a vibrant and nutritious dish that combines creamy avocado with protein-packed chickpeas. The freshness of cherry tomatoes and cilantro adds a burst of color and flavor, making this salad as appealing to the eyes as it is to the palate.
Ingredients:
- 1 can (15 oz) chickpeas, rinsed and drained
- 1 ripe avocado, diced
- 1/2 red onion, finely chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- In a large mixing bowl, combine the chickpeas, diced avocado, red onion, cherry tomatoes, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine, being careful not to mash the avocado.
- Serve immediately, or let it chill in the refrigerator for 30 minutes to allow the flavors to meld.
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