Chicken Shawarma

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Chicken Shawarma is a beautifully spiced, marinated grilled chicken dish that’s popular in Middle Eastern cuisine. With its tender, flavorful chicken paired with fresh vegetables and creamy tahini or garlic sauce, it’s a satisfying meal that’s perfect for any time of day. Whether wrapped in warm pita bread or served on a platter, this dish brings the bold flavors of street food straight to your kitchen.

Ingredients:

For the Chicken Marinade:

  • 2 lbs boneless, skinless chicken thighs (or breasts, if preferred)
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon cayenne pepper (optional, for heat)
  • Juice of 1 lemon
  • 1/2 cup plain yogurt
  • Salt and pepper to taste

For the Shawarma:

  • 4 pita or flatbreads (for serving)
  • Fresh vegetables (lettuce, tomato, cucumber, red onion)
  • Tahini sauce or garlic sauce (for drizzling)

Directions:

  1. In a large bowl, whisk together olive oil, garlic, cumin, paprika, turmeric, coriander, cinnamon, cloves, cayenne, lemon juice, yogurt, salt, and pepper.
  2. Add the chicken thighs (or breasts) to the bowl and toss until the chicken is fully coated in the marinade. Cover and refrigerate for at least 1 hour, or preferably overnight, for maximum flavor.
  3. Preheat a grill, grill pan, or large skillet over medium-high heat.
  4. Cook the marinated chicken for 5-7 minutes per side, or until the chicken reaches an internal temperature of 165°F (75°C) and is fully cooked.
  5. Remove the chicken from the heat and let it rest for a few minutes before slicing into thin strips.
  6. Serve the chicken on warm pita or flatbreads, and top with fresh veggies (lettuce, tomato, cucumber, onion). Drizzle with tahini sauce or garlic sauce for added flavor.
  7. Enjoy your homemade, flavorful Chicken Shawarma!

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 300 kcal per serving | Servings: 4 servings

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