These Chicken Salad Croissant Sandwiches combine flaky, buttery croissants with a creamy and flavorful chicken salad, creating a perfect balance of textures and flavors. The chicken salad is made with tender chunks of chicken, crisp celery, sweet grapes, and crunchy almonds, all tossed in a light, tangy dressing.
Ingredients:
2 boneless skinless chicken breasts, boiled and shredded
1 cup mayonnaise
1 cup green grapes, cut in half
1 medium red onion, diced
2 green onions, sliced
5 ounce can water chestnuts, chopped
1 tablespoon apple cider vinegar
1 teaspoon black pepper
½ teaspoon salt
8 croissants, sliced in half lengthwise
Directions:
In a large bowl, combine shredded chicken and mayonnaise. Stir until well mixed.
Add grapes, red onions, green onions, water chestnuts, apple cider vinegar, salt, and pepper to the chicken mixture. Stir to combine.
Place the mixture in the refrigerator to chill.
When ready to serve, stir the chicken mixture again.
Place a desired amount of chicken salad on each croissant half. Top with lettuce, if desired.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes
Kcal: 488 kcal | Servings: 8 sandwiches
chickensalad#croissantsandwich#gourmetlunch#easyrecipes#delicious#homemademeals#foodie#lunchideas#tasty#quickmeals#familyfavorite#mealprep