Chicken Cordon Bleu Casserole

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This Chicken Cordon Bleu Casserole beautifully combines tender chicken, savory ham, and melted Swiss cheese into a comforting dish that the whole family will adore. Each bite is creamy and rich, with a crispy breadcrumb topping that adds the perfect crunch. It’s an effortless way to enjoy the classic flavors of chicken cordon bleu in a convenient casserole format.

  1. Ingredients:
    • 4 cups cooked chicken, shredded
    • 8 oz ham, diced
    • 2 cups Swiss cheese, shredded
    • 1 cup breadcrumbs
    • 1/2 cup milk
    • 1/2 cup heavy cream
    • 1/2 cup Dijon mustard
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon paprika
    • 1 tablespoon olive oil
    • Fresh parsley for garnish (optional)
    Directions:
    1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
    2. In a large bowl, combine shredded chicken, diced ham, garlic powder, onion powder, black pepper, and paprika. Mix well and spread evenly in the prepared baking dish.
    3. In a separate bowl, whisk together milk, heavy cream, Dijon mustard, and half of the Swiss cheese until smooth.
    4. Pour the cream mixture over the chicken and ham in the baking dish, ensuring it’s evenly distributed.
    5. Top with the remaining Swiss cheese and then sprinkle breadcrumbs over the top.
    6. Drizzle olive oil over the breadcrumbs for extra crispiness.
    7. Bake for 30-35 minutes, or until the top is golden and bubbly.
    8. Garnish with fresh parsley before serving.
    Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
    Kcal: 450 kcal | Servings: 6 servings

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