Chicken Bacon Ranch Wrap

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Ingredients:

  • 2 large flour tortillas
  • 2 grilled chicken breasts, sliced
  • 4 strips of crispy bacon
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup ranch dressing
  • 1/2 cup lettuce, chopped
  • 1/4 cup tomatoes, diced
  • 1/4 cup red onions, thinly sliced
  • Salt and pepper to taste

Directions:

  1. Warm the tortillas slightly to make them more pliable.
  2. Spread 2 tablespoons of ranch dressing evenly over each tortilla.
  3. Layer sliced grilled chicken and crispy bacon on top of the ranch.
  4. Add the lettuce, tomatoes, red onions, and shredded cheddar cheese.
  5. Season with salt and pepper if desired.
  6. Roll the wrap tightly by folding in the sides and rolling from the bottom up.
  7. Slice in half for easier eating and serve immediately or wrap it tightly in foil for later.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 450 kcal | Servings: 2 servings

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