Chicken Bacon Ranch Stuffed Bread

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This Chicken Bacon Ranch Stuffed Bread is a savory delight that combines the irresistible flavors of tender chicken, crispy bacon, and creamy ranch dressing, all stuffed inside a warm loaf of French bread. The melted cheddar cheese on top adds an extra layer of richness, making it a satisfying dish that’s perfect for any occasion.

  1. Ingredients:
    • 1 large loaf of French bread
    • 2 cups cooked chicken, shredded
    • 1 cup cooked bacon, chopped
    • 1 cup ranch dressing
    • 1 1/2 cups shredded cheddar cheese
    • 1/2 cup green onions, chopped
    • 1 teaspoon garlic powder
    • 1/2 teaspoon black pepper
    • 1/4 teaspoon salt
    • 2 tablespoons fresh parsley, chopped (optional)
    Directions:
    1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
    2. Slice the French bread in half lengthwise, then scoop out some of the soft bread from the inside to create a cavity for the filling.
    3. In a large bowl, combine the shredded chicken, chopped bacon, ranch dressing, 1 cup of cheddar cheese, green onions, garlic powder, black pepper, and salt. Mix well until everything is evenly coated.
    4. Spoon the chicken and bacon mixture into the hollowed-out bread halves, spreading it evenly.
    5. Top with the remaining cheddar cheese.
    6. Place the stuffed bread halves on the prepared baking sheet and bake for 20-25 minutes, or until the cheese is melted and bubbly.
    7. Remove from the oven and let cool for a few minutes. Garnish with fresh parsley if desired before slicing and serving.
    Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
    Kcal: 560 kcal | Servings: 4 servings

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