These Chicken Bacon Ranch Sliders combine all the best flavors into one delicious, bite-sized sandwich. Tender shredded chicken is mixed with crispy bacon and creamy ranch dressing, then topped with melted mozzarella cheese. The soft slider buns are brushed with garlic butter for an extra layer of flavor, making each bite irresistibly savory.
- Ingredients:
- 12 slider buns
- 2 cups cooked chicken, shredded
- 8 slices of cooked bacon, crumbled
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup ranch dressing
- 1/4 cup cream cheese, softened
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a bowl, mix together the shredded chicken, crumbled bacon, ranch dressing, cream cheese, salt, and pepper until well combined.
- Slice the slider buns in half and place the bottom halves in the prepared baking dish.
- Spread the chicken mixture evenly over the buns and sprinkle with shredded mozzarella cheese.
- Place the top halves of the buns over the chicken mixture.
- In a small bowl, combine the melted butter, garlic powder, onion powder, and dried parsley. Brush the mixture over the top of the sliders.
- Cover the dish with foil and bake for 15 minutes. Then, uncover and bake for an additional 10 minutes, or until the tops are golden and the cheese is melted.
- Serve warm and enjoy!
Kcal: 320 kcal | Servings: 12 sliders
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