This Chicken Bacon Ranch Casserole combines tender chicken and crispy bacon in a creamy, flavorful sauce that clings to perfectly cooked pasta. Topped with melted cheddar cheese, it’s a dish that promises satisfaction in every bite.
Ingredients:
- 2 cups cooked chicken, shredded
- 6 slices cooked bacon, crumbled
- 1 cup ranch dressing
- 1 cup sour cream
- 2 cups cooked pasta (penne or rotini)
- 1 cup shredded cheddar cheese
- 1 cup frozen peas (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the shredded chicken, crumbled bacon, ranch dressing, sour cream, cooked pasta, garlic powder, onion powder, salt, and pepper. If using, fold in the frozen peas.
- Pour the mixture into the prepared baking dish and spread it evenly. Top with shredded cheddar cheese.
- Bake for 25-30 minutes, or until the casserole is heated through and the cheese is bubbly and golden.
- Remove from the oven and garnish with chopped green onions before serving.
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