Chicken Bacon Ranch Casserole

This Chicken Bacon Ranch Casserole combines tender chicken and crispy bacon in a creamy, flavorful sauce that clings to perfectly cooked pasta. Topped with melted cheddar cheese, it’s a dish that promises satisfaction in every bite.

Ingredients:

  • 2 cups cooked chicken, shredded
  • 6 slices cooked bacon, crumbled
  • 1 cup ranch dressing
  • 1 cup sour cream
  • 2 cups cooked pasta (penne or rotini)
  • 1 cup shredded cheddar cheese
  • 1 cup frozen peas (optional)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped green onions for garnish
Directions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, combine the shredded chicken, crumbled bacon, ranch dressing, sour cream, cooked pasta, garlic powder, onion powder, salt, and pepper. If using, fold in the frozen peas.
  3. Pour the mixture into the prepared baking dish and spread it evenly. Top with shredded cheddar cheese.
  4. Bake for 25-30 minutes, or until the casserole is heated through and the cheese is bubbly and golden.
  5. Remove from the oven and garnish with chopped green onions before serving.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutesKcal: 450 kcal | Servings: 6 servings

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