Chicken Bacon Ranch Casserole combines the savory flavors of juicy shredded chicken, crispy bacon, and creamy ranch dressing. Baked to perfection, the cheesy, golden crust on top adds the perfect texture to every bite. It’s a comforting dish that’s bound to be a hit with the whole family.
- Ingredients:
- 3 cups cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1 1/2 cups ranch dressing
- 2 cups shredded cheddar cheese
- 1 cup mozzarella cheese
- 3 cups cooked pasta (penne or rotini work well)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup chopped green onions (optional)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, bacon, ranch dressing, cheddar cheese, mozzarella cheese, garlic powder, and onion powder. Stir until evenly mixed.
- Add the cooked pasta to the mixture and stir again to coat everything evenly.
- Season with salt and pepper to taste.
- Transfer the mixture to a 9×13-inch baking dish and spread it out evenly.
- Bake in the preheated oven for 20-25 minutes, until the cheese is bubbly and slightly golden on top.
- Garnish with chopped green onions and parsley if desired.
- Serve hot and enjoy!
Kcal: 520 kcal | Servings: 6 servings
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