Chicken Avocado Ranch Burritos are a perfect combination of creamy and crunchy textures, making them an ideal meal for any time of day. The tender shredded chicken paired with fresh avocado and zesty ranch dressing creates a delightful flavor profile that is both satisfying and refreshing.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 ripe avocado, diced
- 1/2 cup ranch dressing
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 4 large flour tortillas
- Salt and pepper to taste
- Fresh cilantro (for garnish, optional)
Directions:
- In a mixing bowl, combine the shredded chicken, diced avocado, ranch dressing, salt, and pepper. Gently fold to combine until the chicken and avocado are well coated.
- Lay a tortilla flat on a clean surface. Spoon a generous amount of the chicken and avocado mixture onto the center of the tortilla.
- Top with shredded lettuce, diced tomatoes, and shredded cheddar cheese.
- Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top, creating a burrito.
- Repeat with the remaining tortillas and filling.
- Optional: Heat a skillet over medium heat and toast the burritos for 2-3 minutes on each side until golden and warmed through.
- Serve with fresh cilantro on top, if desired.
Prep Time: 15 minutes | Cooking Time: 5 minutes (if toasting) | Total Time: 20 minutes
Kcal: 450 kcal | Servings: 4 servings
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