Chicken and Broccoli Pasta

Ingredients:

• 1 lb boneless, skinless chicken breasts, diced
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 12 oz penne pasta
• 2 cups broccoli florets
• 1 cup heavy cream
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Red pepper flakes (optional)
• Fresh parsley for garnish

Directions:

1. Cook the penne pasta according to the package instructions. In the last 3 minutes of cooking, add the broccoli florets to the pot. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add diced chicken and cook for 6-7 minutes, until browned and cooked through. Remove the chicken and set aside.
3. In the same skillet, add garlic and cook for 1-2 minutes, until fragrant. Pour in the chicken broth and cream, and bring to a simmer. Cook for 3-4 minutes, allowing the sauce to thicken slightly.
4. Stir in the Parmesan cheese, salt, pepper, and red pepper flakes (if using). Add the cooked pasta, broccoli, and chicken back into the skillet. Toss everything together until evenly coated.
5. Garnish with fresh parsley and serve hot.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 470 kcal | Servings: 4 servings

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