Chicken and Broccoli Baked Alfredo is a comforting dish that combines tender chicken, vibrant broccoli, and creamy Alfredo sauce, all baked to perfection. The melted cheeses on top create a delightful golden crust, making it as visually appealing as it is delicious.
Ingredients:
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, blanched
- 8 oz penne pasta
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, for garnish
Directions:
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook the penne pasta according to package directions until al dente. Drain and set aside.
- In a large bowl, combine the cooked chicken, blanched broccoli, cooked penne, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 460 kcal | Servings: 6 servings
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