Chicken Alfredo Tater Tot Casserole

1. Ingredients:
   • 3 cups cooked, shredded chicken
   • 2 cups frozen tater tots
   • 2 cups Alfredo sauce
   • 1 cup shredded mozzarella cheese
   • 1 cup frozen mixed vegetables (peas, carrots, corn)
   • 1/2 teaspoon garlic powder
   • 1/2 teaspoon Italian seasoning
   • Salt and pepper to taste
   • Fresh parsley, for garnish
   Directions:
   1. Preheat the oven to 375°F (190°C).
   2. In a large mixing bowl, combine the shredded chicken, Alfredo sauce, frozen mixed vegetables, garlic powder, Italian seasoning, salt, and pepper. Stir until well mixed.
   3. Spread the chicken mixture evenly in a greased 9×13-inch baking dish.
   4. Top the chicken mixture with frozen tater tots, arranging them in a single layer.
   5. Sprinkle the shredded mozzarella cheese evenly over the tater tots.
   6. Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy, and the cheese is melted and bubbly.
   7. Garnish with fresh parsley before serving.
   Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
   Kcal: 450 kcal | Servings: 6 servings

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