These Twix Cookies bring the classic candy bar to life in the form of a soft and chewy cookie, filled with luscious caramel and rich chocolate chips. Every bite is a delightful combination of sweet and salty goodness that’s sure to satisfy your dessert cravings.
- Ingredients:
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups milk chocolate chips
- 1/2 cup caramel bits (or caramel sauce)
- 1/4 cup crushed Twix candy bars (optional for topping)
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Stir in the milk chocolate chips and caramel bits.
- Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Press a few crushed Twix pieces on top of each cookie (optional).
- Bake for 10-12 minutes or until the edges are golden brown, but the center is still soft.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Kcal: 220 kcal | Servings: 24 cookies
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