Ingredients:
- 1 can (8 oz) refrigerated crescent roll dough
- 1/2 cup cherry pie filling
- 1/4 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Directions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into triangles.
- Place 1-2 teaspoons of cherry pie filling at the wide end of each triangle.
- Roll the dough tightly, starting from the wide end and tucking in the edges to seal the filling.
- Arrange the rolls on the prepared baking sheet and bake for 10-12 minutes, or until golden brown.
- While the rolls cool slightly, whisk together the powdered sugar, milk, and vanilla to create a glaze.
- Drizzle the glaze over the warm rolls and serve.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: 160 kcal | Servings: 8 rolls
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