- Ingredients:
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (12 oz) container whipped topping (like Cool Whip)
- 1 can (21 oz) cherry pie filling
- 1 cup graham cracker crumbs
- Fresh cherries (for garnish, optional)
Directions:
- Blend cream cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
- Add sugar and vanilla: Gradually add the powdered sugar and vanilla extract, mixing until fully combined and creamy.
- Fold in whipped topping: Gently fold in the whipped topping until the mixture is light and fluffy.
- Layer the fluff: In a serving dish or individual cups, layer the cream cheese mixture, cherry pie filling, and graham cracker crumbs. Start with a layer of the cream cheese mixture, followed by the cherry pie filling, and then a layer of graham cracker crumbs. Repeat until all ingredients are used, finishing with a layer of cherry filling on top.
- Chill and serve: Refrigerate for at least 2 hours to allow the flavors to meld. Before serving, garnish with fresh cherries if desired.
Prep Time: 15 minutes | Total Time: 2 hours 15 minutes (includes chilling)
Kcal: 250 kcal per serving | Servings: 8
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