This Hearty Philly Cheesesteak Casserole Delight combines the rich flavors of a classic Philly cheesesteak sandwich into a creamy, cheesy casserole. The tender steak and sautéed vegetables are enveloped in a luscious cheese sauce, creating a satisfying and indulgent meal. Each bite is a comforting reminder of the Philly cheesesteak you love, now served in an easy-to-make casserole form.
- Ingredients:
- 1 lb ground beef or thinly sliced steak (sirloin or ribeye recommended)
- 1 large onion, thinly sliced
- 1 bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 cups frozen hash browns, thawed
- 2 cups shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat your oven to 375°F (190°C).
- Heat the olive oil in a large skillet over medium heat. Add the ground beef or steak and cook until browned, breaking it up as it cooks. If using steak, make sure to cut it into small, bite-sized pieces.
- Add the onion, bell pepper, and garlic to the skillet and sauté for 5-7 minutes until the vegetables are soft and the onion is translucent.
- Season the mixture with Worcestershire sauce, paprika, salt, and pepper. Stir to combine.
- In a greased 9×13-inch baking dish, layer the thawed hash browns evenly on the bottom.
- Top the hash browns with the beef and vegetable mixture, spreading it evenly across the dish.
- Pour the heavy cream over the mixture, then top with shredded provolone and mozzarella cheeses.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly, and the casserole is golden brown on top.
- Garnish with chopped fresh parsley before serving.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 540 kcal | Servings: 6 servings
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