Cheesy Jalapeño Popper Balls are a delectable treat that combines the creamy richness of cheese with the kick of jalapeños. These bite-sized balls are perfect for any occasion, offering a crispy exterior and a gooey, cheesy center that’s sure to please everyone.
Ingredients:
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup diced jalapeños (fresh or pickled)
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup breadcrumbs
- 1 egg, beaten
- Olive oil spray or additional oil for frying
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the softened cream cheese, cheddar cheese, mozzarella cheese, jalapeños, green onions, garlic powder, and onion powder. Mix until well combined.
- Scoop out tablespoon-sized portions of the mixture and roll them into balls.
- Dip each ball into the beaten egg, then roll in the breadcrumbs to coat.
- Place the coated balls on the prepared baking sheet and lightly spray with olive oil.
- Bake for 20-25 minutes, or until golden brown and crispy. Alternatively, you can fry them in hot oil until golden and cooked through.
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